Dehydrated Microbiology Media
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Filtered Search Results
Bioworld Lactobacilli MRS Broth, 500 g
Lactobacilli MRS BrothFor the cultivation of Lactobacillus species from oral, fecal and other specimen sourcespH: 6.5Working Concentration: 55 g/LDehydrated Appearance: light tan, homogeneous powderPrepared Appearance: amber brothSoluble in boiling waterComposition:Peptic Digest of Animal Tissue Beef Extract Yeast Extract Dextrose Sodium Acetate Tween 80 Disodium Phosphate Ammonium Citrate Magnesium Sulfate Manganese Sulfate
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ATHENA ES LB (Lennox)
Athena offers three variations of the basic nutrient-rich LB Broth media (Miller, Lennox, and Luria) as well as their APF Certified™ equivalents made using Athena’s proprietary blended plant protein hydrolysate: Atholate™. The formulations each provide an abundance of peptides and peptones, vitamins and trace elements, and differ only in sodium chloride content and whether they were made with casein hydrolysate or Atholate™. The differences allow the researcher to select which formula will provide the ideal osmotic conditions for their particular bacterial strain and desired culture conditions. Each LB Broth and APF LB Broth can be custom ordered in bulk.
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NEOGEN ORANGE SERUM BROTH 50 TUBES
This item has a minimum order quantity of 2 per supplier requirements
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Sigma Aldrich Fine Chemicals Biosciences Proteose-Peptone suitable for microbiology | 91079-38-8 | 500G
Proteose-Peptone suitable for microbiology | Purity: >=11% total nitrogen (N) basis; >=3% amino-nitrogen basis | 91079-38-8 | 500G
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Alkali Scientific MacConkey Agar w/1% Maltose Plate, 10/Pk
MacConkey Agar with 1% Maltose is a modified selective and differential medium designed to distinguish Gram negative enteric bacteria based on maltose fermentation rather than lactose. The formulation retains the classic MacConkey selective agents bile salts and crystal violet, which inhibit Gram positive organisms, along with the neutral red pH indicator. Maltose serves as the primary carbohydrate source, enabling differentiation of organisms capable of fermenting this sugar. Bacteria that ferment maltose produce acid, lowering the pH and causing colonies to appear pink to red with possible bile precipitation. Non fermenting organisms remain pale or colorless. This variant is especially useful in differentiating species such as Proteus vulgaris (maltose positive) from Proteus mirabilis (maltose negative).
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Alkali Scientific BHI Agar [Brain Heart Infusion Agar], 1 Kg
Brain Heart Infusion (BHI) Agar is a solid nutrient medium designed to support the growth of fastidious microorganisms. This 1 Kg pack provides a rich source of nutrients, including amino acids, vitamins, and growth factors, necessary for bacterial, fungal, and yeast growth. The agar formulation is ideal for isolating and propagating a wide variety of microorganisms in clinical, research, and industrial applications. BHI Agar is used in clinical diagnostics to grow pathogens and in research to study microbial behaviors. The solid agar provides a stable medium for microbial growth and is commonly used in microbial assays and culturing applications.
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ALPHA BIOSCIENCES NUTRIENT BROTH 100G
NC3369246 NUTRIENT BROTH 100G
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RANKIN BIOMEDICAL
NC3918790 IHC-MAC C5B-9 CTRL SLIDES
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Crescent Chemical Co Inc LB MEDIUM POWDER 20G FOR 1L
LB Medium, Powder 20 g/L For cultivation of E. coli in molecular biology.10 g/l Tryptone5 g/l Yeast extract5 g/l NaClFor making 1 L liquid medium suspend 20 g in 900 ml distilled water, adjust the pH to 7.0 with approximately 0.2 ml of 5N NaOH, fill up to a final v
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NEOGEN Milk Plate Count Agar, 500 g
Milk Plate Count Agar is used for the isolation and enumeration of microorganisms in milk and dairy products and is not intended for use in the diagnosis of disease or other conditions in humans.A medium recommended by the British Standards Institute and the International Organization for Standardization for the enumeration of viable bacteria in milk and other dairy products.For more information visit https://www.neogen.com/solutions/Microbiology/milk-plate-count-agar
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Chem-Impex International, Inc. 5-Fluoroorotic acid | 703-95-7 | MFCD00042526 | 5G
5-Fluoroorotic acid, 703-95-7, MFCD00042526, 5G
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Bioworld Milieu de Bouturage (S-Medium), 50 L
Milieu de Bouturage (S-Medium)Contains Micronutrients as described by Heller (1953), half concentration of Macronutrients as described by Murashige & Skoog (1962), Vitamins as described by Morel & Wetmore (1951), and SucroseBuffered with MESCytokines and Auxins should be added as needed Provided as 1 unit to make 10L, 25L, or 50L of medium, or as 10 units to make 1L of mediumPlant tissue culture tested
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Research Products International Corp NGM (Nematode Growth Medium), 5 Kilograms
Small and Specialty Supplier Partner
Small and/or specialty supplier based on Federal laws and SBA requirements.
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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A standard formulation for use in Nematode growth studies.
Contains:
Sodium Chloride 3.0 g/l
Peptone 2.5 g/l
Cholesterol 0.005 g/l
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Alkali Scientific Tryptic Soy Broth, 13x100mm, Screw Cap, 10/Pk, 10mL, Plastic
Tryptic Soy Broth (TSB) is a versatile, nutrient rich liquid culture medium designed for the cultivation and recovery of a wide range of aerobic and facultative anaerobic microorganisms. Available in multiple fill volumes and packaged in durable glass or plastic tubes with secure screw caps, these ready to use formats support routine microbiological workflows across clinical, pharmaceutical, environmental, and industrial laboratories. Formulated to promote robust growth of both fastidious and non fastidious organisms, TSB is widely used for sterility testing, microbial enrichment, culture maintenance, and quality control applications. Pre filled tubes help standardize workflows while minimizing preparation time and contamination risk, ensuring consistent results in microbiology laboratories.
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Alkali Scientific Lactobacilli MRS Agar, 500 G
Lactobacilli MRS Agar, 500 G, is specifically formulated for the growth of Lactobacillus species, which are essential for the fermentation of dairy products and other food items. This agar is optimized for the cultivation of these beneficial bacteria in laboratory settings, ensuring that microbial cultures remain pure and consistent. It is an excellent medium for studying the characteristics and growth patterns of Lactobacillus strains.
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